Miami, FL. August 2020 – Combo Kitchen, headquartered in Miami, FL, has announced an aggressive national expansion campaign of its ghost kitchen model, beginning with its first location in the historically important neighborhood of Little Havana. The delivery region will service the greater Brickell and Downtown areas.

 

Combo Kitchen CEO and founder Hossein Kasmai, a nationally renowned franchise and restaurant expert featured by Entrepreneur Magazine, NBC, and CBS News, conceptualized a unique franchise opportunity to capitalize on the growing trend of food delivery. “Combo Kitchen offers a COVID-proof solution to save the restaurant industry from the devastating hit it has taken in 2020,” says Kasmai.

 

A franchisee chooses several restaurant concepts from Combo Kitchen’s extensive list of top restaurant brands in the nation and operates them from a single location, thus reducing the three most expensive components of running a restaurant; labor, rent, and food cost. Combo Kitchen has partnered and is looking to partner with well-recognized restaurant brands seeking to expand their footprint and increase revenue. Additionally, Combo Kitchen is partnering with restaurants that are currently operating to add more brands to their existing kitchen and maximize their revenue in their delivery geographic area. “One of the most exciting things about Combo Kitchen is that we could come in and not only provide exciting new food options to a neighborhood, but we could also save a lot of restaurants from closing by offering more brands from their existing location,” says Kasmai.

 

The global pandemic caused by the novel coronavirus has irreversibly impacted restaurants around the world. Fortunately, advancements in technology allowed restaurants to incorporate delivery or curbside pickup business models through online ordering apps such as UberEats, GrubHub, and DoorDash. Restaurateurs everywhere recognized the changing market, resulting in the emergence of ghost kitchens. Ghost kitchens are professional food prep and kitchen facilities shared by multiple restaurant concepts to provide delivery and to-go orders only.  The process is simple. After purchasing a Combo Kitchen franchise, a franchisee chooses multiple restaurant brands from our network. The franchisee then operates the ghost kitchen, offering multiple brands while only utilizing the same infrastructure as a single one. The combination of higher sales from multiple concepts with the expenses of just one is how they have the ability to increase their ROI at a faster rate.

 

Statistics prove that ordering food online isn’t a trend that’s going away anytime soon.

Before the pandemic, takeout and delivery accounted for 40% of all food orders. Today, they account for 75%. The current market for food delivery is a $250 billion industry and by 2030, it is anticipated to reach $900 billion.

 

About Franchise Creator

Combo Kitchen is a subsidiary of Franchise Creator – the largest franchise consulting firm in the nation. CEO Hossein Kasmai is a recognized expert in the franchising industry with decades of experience launching over 450 businesses into franchises boasting thousands of locations between them, including multiple companies of his own. Among those, several have been recognized and ranked by Entrepreneur Magazine among the Top 500 franchises for six years in a row and the Top 100 fastest-growing franchises for two years in a row. Contact Combo Kitchen today on getting a head start on what should be one of the most lucrative business opportunities in the restaurant industry. For more information, please visit the company website at www.combokitchen.com or call 305-592-9229.