Los Angeles, CA. June 2019 – If your stomach is drowning out the noise around you, silence it
with the most mouthwatering seafood in the business! Fishbone Seafood is a fast food
restaurant based in Los Angeles, California that specializes in southern-inspired seafood recipes.
With over 40 years in the seafood industry, Fishbone has provided their community with an
experience reminiscent of Fish Fry Fridays – a popular tradition that originated from the south
responsible for bringing families together. Fishbone Seafood strives to provide the best
southern seafood experience with a menu that offers po’boys, salads, and baskets with fried
and grilled variations of fish, shrimp, oysters, and a wide selection of southern-inspired sides.
What separates Fishbone Seafood from competing restaurants is our accessibility towards all
kinds of customers by doubling as a fish market with the capacity to handle online orders as
well. Customers in need of satisfying their hunger can visit the store for a meal that is prepared
as soon as they order. For those who wish to bring home the fresh taste of high-quality meats,
Fishbone sells raw seafood caught by the most reputable fishing vendors in North and South
America. Market options include salmon, catfish, red snapper, oysters, and fresh shrimp. In
addition to our streamlined convenience, we offer family meals that save you money on
feeding picnics, birthday parties, and work events. By combining the freshest seafood with the
most attentive customer service, Fishbone Seafood has raised the standards for quality and
freshness in the seafood restaurant businesses.
Establishing your own Fishbone Seafood requires an initial investment ranging from $166,900
to $298,900 depending on the location. Expenses cover a one-time franchise fee, initial
inventory, equipment, property leases, permits, and licenses, among other necessities to
successfully operating your franchise.
Franchisees are expected to complete a training program composed of 109 hours of classroom
training at our headquarters in Los Angeles and 168 hours of on-site training at your new
location. Upon completion, franchisees will be vetted on the Fishbone brand, its day to day
operations, bookkeeping, and how to successfully market your branch. Our team ensures your
success by assigning you with a personal consultant to see through the development and
progress of your franchise.
25% of consumers in the U.S. eat seafood at least once a week. Combined with a heightened
awareness on the benefits of eating seafood, Fishbone invites anyone with a passionate for
seafood to break ground on a lucrative industry that shows no sign of slowing down. With a
low-cost investment, Fishbone Seafood shows strong potential for high profits on lightning-fast
returns. Call Franchise Creators today to inquire about providing your community with unique
southern flavors by establishing your own Fishbone Seafood restaurant!