Miami, FL. April 2019 – Customers are expecting every industry to embrace technology to speed and improve their experience. The restaurant business, a laggard until very recently, will not be able to remain the exception for much longer.

The days of waiting to be served and paper checks (even checks at all) are coming to an end.  And Tapville Station is leading the charge in the fast casual space.

At Tapville Station, the idea of fast-casual is being altered to keep up with the times, with an even faster casual, and far more guest-focused concept.

Guests have fun pouring their own beer and other beverages from a wall of 48 selections of beer, cider and wine taps. They can even select mixed cocktails!  And they can sample as little as a tenth of an ounce of any beverage.  Guests are independent to pour as much craft beer or other beverages as they choose.  In addition, guests get a record of what they ordered and enjoyed for future reference.

They order their food from tablets conveniently located on their table (or a phone app, if they choose).  No chance of the server confusing an order.

And when they are ready to leave, they do just that: leave.  No more trying to catch your server’s eye or waiting for the check.  Tapville has embraced the hotel industry’s fast check out process. Since Tapville Station is gratuity-free, there’s no tiresome math at the end of an enjoyable experience.  Just get up and walk out.

With a revolutionary business model leveraging advanced technology, Tapville Station is redefining convenience and efficiency.

The concept removes the guests’ wait times and lets them enjoy the restaurant’s ambience and their parties’ conversations, never having to stop the fun on behalf of a server.

Independence is key at Tapville Station.

The beer served is selected from local craft breweries to provide support for local brewers and to allow guests to try the widest rotation of craft beers – refining their tastes and enjoying a greater world of flavor. Since they can sample as they want, without waiting, there’s nothing stopping them from trying a few new craft beverages before they find the one that suits that day’s taste.

They can also read about each beer they sample from digital screens displayed above each selection or get information from a beer ambassador standing nearby to assist. Beer ambassadors are educated on Tapville’s selections, giving them the opportunity to cultivate their passion, instead of focusing on pouring drinks as a bartender.

“The current restaurant process is at odds with the guest experience. Our concept, technology and a gratuity-free system disrupt the norm and eliminate the common patron frustrations,” says CEO and founder Joseph Tota. “Tapville Station increase operational efficiency and maximizes customer satisfaction,” he continued. “Behind the scenes, for a restaurateur, are improved unit metrics, reduced labor costs, less ‘spillage’ and fewer server errors. Most importantly, it’s great to see the joy in the guests’ faces as they realize this is a new and for more enjoyable dining and drinking experience.”

Investing in a Tapville Station franchise and becoming a franchisee would have a total start-up cost ranging from $462,250 to $721,500. Reducing labor costs at a greater margin of a typical restaurant, the investment likely pays off quicker than anticipated. With a proven, ground-breaking business model and a pleasant, uplifting environment, possession of the rights to a Tapville Station location is your guide towards fulfillment and self-actualization.

Tapville Station is expanding their concept through franchising by partnering with Franchise Creator – a Miami-based franchise consulting firm, led by Hossein Kasmai, a well-recognized name in the franchise industry.

“Tapville’s disruptive concept is unlike any fast-casual restaurant I have seen before,” says Franchise Creator CEO Hossein Kasmai, “the business model is truly revolutionary and could potentially reform the norm for the entire industry. We expect rapid growth from this concept. You have AmazonGo changing the face of take-out.  And now you have Tapville Station changing the face of QSR.

About Tapville Station

Tapville Station embraces independence and efficiency above all. With a self-service craft beer and beverage wall, charged by the tenth of an ounce, customers are sure to be satisfied by the quick, stress-free experience, governed by the guests themselves. Digital screens and advanced technology guide guests through their selections and eliminate the likelihood of miscommunication or mixed-up orders. Tapville Station’s award-winning food is also highly noteworthy, boasting delicious smoked meats incorporated into numerous mouth-watering American dishes. On top of this, gratuity is entirely eliminated, since the use of a waiter is not employed. Tapville Station also creates 18% less waste than the competition!

About Franchise Creator

Franchise Creator provides a complete line of services that assist businesses in franchising their concept.  Franchise Creator, led by Mr. Hossein Kasmai, has helped in converting over 150 businesses into well recognized franchise brands.  Mr. Kasmai has also started many successful concepts of his own that have been ranked by Entrepreneur Magazine among the top 500 franchises for 6 years in a row and also ranked among the top 100 fastest growing franchises. For more information about Franchise Creator, please visit the company website at www.franchisecreator.com or call 305-592-9229.

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Tapville Station